The McEnroe Market Kitchen started as an extension of the McEnroe's home. Sharon McEnroe pickled, baked, jammed, stewed, and simmered the farm's bounty into mouth watering foods sold at our roadside market. Her delicious jams are still available today at McEnroe Market. Her son, Wade McEnroe, has taken over as the kitchen, innovating upon his mother's scratch recipes to make tasty foods that have a farm fresh flavor.
On the menu daily are deli sandwiches, soups, roasts, prepared dinners, baked goods, vegetarian dishes, and award-winning burgers. On summer weekends, Ray and Wade McEnroe serve up grilled burgers and barbecued McEnroe meats. The Kitchen uses the produce and meats grown organically on McEnroe Farm, as well as certified organic and regionally grown foods.